Authentic Greek Feta cheese is the world’s most known traditional Greek cheese that is produced for centuries from excellent quality fresh sheep’s (70%) and goat’s (30%) milk.
Feta’s unique taste and texture derives from the unique properties of sheep’s and goat’s milk that is much flavorsome and easier to digest than other cheeses, as well as to the country’s geomorphology, and specific soil and climatic conditions. The rich flora of Greece of more than 6000 plants, the soils fertility, and the high temperatures allow the animals to walk-and graze freely in the mountains of Peloponnese the whole year through.
The product’s maximum moisture is 56%, and its minimum fat content in dry matter is 43%. Its buttery and slightly salty & sour flavor, rich aromas and cohesive yet soft structure are able to satisfy even the most demanding culinary pallets.
Feta is not only an essential ingredient of the well-known Greek salad, and a complement of other Greek traditional dishes, such as Muzaka, Souvlaki, etc, but also a product that can upgrade any recipe. Use Feta to sprinkle your mashed or baked potatoes, sprinkle it on top of your pizza, add it to your omelet or grilled it in the oven, and enjoy the taste.
Vacuum Pack 100/150/180/200/400gr
Plastic Tub 400gr
Plastic Tub 1kg
Plastic Tub 2kg
Plastic Tub 4kg
Plastic Tub 8kg
Metal Tin 15kg
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