Feta Cheese P.D.O.

Authentic Greek Feta cheese is the world’s most known traditional Greek cheese that is produced for centuries from excellent quality fresh sheep’s (70%) and goat’s (30%) milk.

Differentiation
Feta’s unique taste and texture derives from the unique properties of sheep’s and goat’s milk that is much flavorsome and easier to digest than other cheeses, as well as to the country’s geomorphology, and specific soil and climatic conditions. The rich flora of Greece of more than 6000 plants, the soils fertility, and the high temperatures allow the animals to walk-and graze freely in the mountains of Peloponnese the whole year through.

Organoleptic Characteristics
The product’s maximum moisture is 56%, and its minimum fat content in dry matter is 43%. Its buttery and slightly salty & sour flavor, rich aromas and cohesive yet soft structure are able to satisfy even the most demanding culinary pallets.

Dishes
Feta is not only an essential ingredient of the well-known Greek salad, and a complement of other Greek traditional dishes, such as Muzaka, Souvlaki, etc, but also a product that can upgrade any recipe. Use Feta to sprinkle your mashed or baked potatoes, sprinkle it on top of your pizza, add it to your omelet or grilled it in the oven, and enjoy the taste.

Recipes:

Greek Shrimp Saganaki with Feta Cheese

Greek Tyropita – Cheese Pie with Feta Cheese