Ingredients -8-10 sheets of phyllo pastry -200g FOS Feta Cheese P.D.O., crumbled (7 ounces) -3/4 of a cup milk cream -100g grated Kefalograviera (3.5 ounces) -100g grated Gouda cheese or Emedal cheese (3.5 ounces) -100g anthotiro greek cheese (3.5 ounces) -2 large organic eggs, beaten -2 tbsps fresh mint (optional) –FOS 1704 Extra Virgin Olive … Continue reading Greek Tyropita – Cheese Pie with Feta Cheese