Preparation instructions:

  1. Finely chop the onions
  2. Soak the bread, drain and squeeze out excess water
  3. Put the mincemeat in a large bowl. Add the following: chopped onions, bread, salt and pepper, oregano, mint and parsley.
  4. Mix and knead by hand until all ingredients combine.
  5. Form small meatballs.  Flour them and fry them in a preheated pan with adequate oil.
  6. Serve warm – try them with Kalamata Papadimitriou Oregano and Thyme mustard.