Extra-Virgin Olive Oil is the initial oil that comes out from squeezing olives. This type of olive oil is of highest-quality and constitutes the purest form of olive oil. We select our producers carefully from regions that produce strong and aromatic olive oils, due to their climate and soil.
Our Extra-Virgin Olive oil comes from selected farms in Peloponnese and Crete, where the climatic conditions, and geomorphological elements, lead to the production of the most tasteful and aromatic olive oil in Greece. The oil produced is mostly for personal consumption, from small-scale farms, which means that it is treated with personal care, without the use of any chemical fertilizers or pesticides, maintaining all its natural qualities, and unique taste.
- Sensory Profile
Our Extra-Virgin olive oil is a blend of Koroneiki and Athinolia varieties, with balanced, fruity, and mild peppery flavor. Depending on the preferences of our clients we propose either Koroneiki: intense peppery & spicy flavor or Athinolia: balanced sweet taste & strong aroma. Both varieties’ distinctive characteristics will satisfy your expectations.
Dorica glass bottle 250ml & 500ml
Marasca glass botlle 250ml-1lt
Quardra glass bottle 250ml – 1lt
Pet bottles 250ml – 5lt ( transparent – green)
Metal tins 250ml – 5lt ( round – square)
200 kg Drum
1000 litres IBC
21000 litres Flexitank
24,000 kg Cistern tank
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