Olive Oil Chocolate Cake

Ingredients:

• 1 1/2 cup of white whole wheat flour
• 1/2 cup unsweetened cocoa powder
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. sea salt flakes by FOS
• 1/3 cup Extra Virgin Olive Oil by FOS 1704
• 1 cup sugar
• 2 large eggs
• 1 cup reduced fat milk
• 1/4 cup brandy
• 1 tsp. vanilla extract

Preparation instructions:

1. Preheat  the oven to 180^oC
2. Grease and line a 23cm square form tin with baking spray.
3. In a large bowl stir together flour, cocoa powder, baking powder, baking soda and salt.
4. In a medium bowl whisk together oil and sugar, add in the eggs, milk brandy and vanilla extract.
5. Gradually add the flour mixture until all ingredients are well combined and smooth.
6. Transfer batter to prepared pan.  Bake until the top of the cake is just firm to the touch and a toothpick inserted in center comes out clean, about 30 minutes.
7. Cool cake in pan on wire rack, about 30 minutes, then cut into squares and serve.