Olive and Thyme Bread Rolls

Ingredients:

• 1 cup ( 210ml) of lukewarm water
• 3 1/2 cups  (350g) flour (spelt or wheat)
• 2 tbsp. active dry yeast
• 1/2 coffee spoon sea salt flakes by FOS
• 2 tbsp. Extra Virgin Olive oil by FOS 1704
• Black olives by FOS
• 2 tbsp. wild thyme by FOS

Preparation instructions:

1. In the bowl of a food processor, combine the dry ingredients.
2. Slowly add the liquid while kneading (you can also do this by hand)
3. Let rise in a warm place for 1 to 2 hours.
4. Degas the dough, and incorporate black olives cut into pieces.
5. Make small balls of dough, let rise and bake for 30 minutes in a preheated oven at 180^oC