Omelet with Green Stuffed Olives, Sun dried tomatoes and Mozzarella

Ingredients:

• 4 eggs
• 50gr. coarsely grated Mozzarella
• 50gr chopped sun dried tomatoes by FOS
• 2 Tbsp. sliced Greek green olives by FOS, stuffed with red natural red pepper
• 1/2 cup Extra virgin olive oil by FOS 1704
• Sea salt flakes by FOS and pepper

Preparation instructions:

1. Break the eggs in a bowl, add half of the quantities of all ingredients except for the Extra Virgin Olive Oil, mix all together for a minute.
2. Preheat a pan, add the Extra Virgin olive oil and once hot pour in half of the prepared egg mixture.
3. Bake evenly on the both sides by flipping the omelet half way through the process.
4. Follow through with the other half of the mixture.
5. Serves 2