Kalamata Olive Dip

Ingredients:

• 1 pkg. cream cheese (approx. 200gr)
• 1/2 cup mayonnaise
• 1/2 tbsp. White Kalamata Papadimitriou balsamic vinegar
• 1/2 tbsp. lemon juice
• Dash of Tabasco sauce
• 1/4 cup chopped walnuts or pecans
• 215g chopped Kalamata pitted Olives by FOS

Preparation instructions:

1. Mix all together
2. Serve with crackers or small rye rusks