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Kalamata Olives are probably the most well-known Greek olives that can only be found in the southern part of Peloponnese and west Central Greece. Due to the larger leaves of Kalamata olive tree, compared to other types of olive trees, it absorbs more sunshine, giving the fruit its dark purple color, dense texture, and unique flavor, some compare to the finest wines. The Kalamata olives are harvested in late November to early December, when they are fully ripped on the tree, so as to get their black color. After collection, they are cured in salt brine, and they are preserved in vinegar and extra-virgin olive oil, that gives them their unique smoky, fruity, and rich flavor. Kalamata olives have a shiny and tight skin, a smooth texture, and a unique almond shape.
 
Available: whole, pitted, sliced, halves, wedges, marinated and as a spread/paste.

 
Size (OLIVES PER KILO)
S.COLOSSAL (111-120)
COLOSSAL (121-140)
GIANTS (141-160)
EXTRA JUMBO (161-180)
JUMBO (181-200)
EXTRA LARGE (201-230)
LARGE (231-260)
SUPERIOR (261-290)
BRILLIANT (291-320)
FINE (321-350)


PlasticBarrels60kg-150-kg

Plastic barrels 60kg - 150 kg

PlasticDrums1kg-12kg

Plastic drums 1kg -12kg

Metal_tins5kg–13kg

Metal tins 5kg – 13kg

Petjars700gr–5kg

Pet jars 700gr – 5kg

Glass-jars100gr–5kg

Glass jars 100gr – 5kg

Doypack30gr–1kg

Doy pack 30gr – 1kg

Vacuum150gr–15kg

Vacuum 150gr – 1,5kg

Pillowbag150gr–25kg

Pillow bag 150gr – 2,5kg



> KNOWLEDGE AND EXPERIENCE IN PRIVATE LABEL PROJECTS
> FLEXIBILITY IN PACKAGING

> SOLUTIONS FOR ANY BULK AND HO.RE.CA. NEEDS

> STABLE QUALITY AND PROFESSIONALISM

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