In recent years, the vegan movement has gained significant momentum, with more and more people choosing to adopt a plant-based diet due to health, environmental, or animal welfare concerns. Availability of vegan options has always been a challenge, especially in catering.   Understandably, the emergence of vegan cheese in restaurant menus creates a wave of excitement as it unlocks a wide range of options and dishes with vegan flare.

Once considered a specialized product, vegan cheese has become an ingredient that covers the need and opens doors to delicious vegan dishes that even non vegans will try.

4 reasons for this increase:

  1. Consumer Demand: As more people adopt a plant-based diet, the demand for vegan options in stores has increased. Consumers are no longer willing to compromise on taste and variety when dining out and restaurants that fail to offer vegan cheese options risk losing customers.
  2. Culinary Creativity: Chefs and restaurateurs are embracing the challenge of creating innovative and delicious vegan dishes, including those featuring vegan cheese.
  3. Environmental Concerns: The production of dairy cheese has a significant environmental impact, contributing to greenhouse gas emissions, deforestation, and water pollution. By offering vegan cheese alternatives, stores can reduce their environmental footprint and appeal to customers who are conscious of their impact on the planet.
  4. Health Benefits: Vegan cheese offers a healthier alternative to dairy cheese, as it is typically lower in saturated fat and cholesterol.
  5. Cultural diversity: Vegan cheese provides options for people who may be fasting or not eating  animal products for other cultural or religious reason.

Today, consumers can find vegan cheese in various distribution channels, including:

  1. Supermarkets and Grocery Stores: Major supermarkets and grocery stores have expanded their vegan product offerings, making it easier for consumers to find a wide range of vegan cheese options.
  2. E-commerce: Consumers can also purchase vegan cheese from various online retailers. These platforms offer a vast selection of vegan cheese products, often with competitive prices and convenient delivery options.
  3. Specialty Food Stores: Specialty food stores, particularly those focused on health, organic, or vegan products, often carry a diverse range of vegan cheese options.
  4. Farmers’ Markets: Some farmers’ markets feature local vegan cheese producers who sell their products directly to customers. This allows consumers to support small businesses and enjoy fresh, handcrafted vegan cheese varieties.
  5. Restaurants and Food Service: An increasing number of restaurants and food service establishments are offering vegan cheese options on their menus. Consumers can enjoy vegan cheese in various dishes, such as pizzas, pasta, sandwiches, and salads, when dining out.
  6. Vegan Festivals and Events: Vegan festivals and events provide an excellent opportunity for consumers to sample and purchase a variety of vegan cheese products from different brands and vendors.

Exploring these channels and our D’ Vegan brand you will be amazed by the wide variety we offer.