Kalamata olives are a staple ingredient in Mediterranean cuisine and have been a popular food item for centuries. They are known for their unique flavor, texture, and versatility in cooking. Greek Olives are an ingredient in many dishes.

Here are some of the best recipes you can make with Kalamata olives:

  1. Greek Dakos 

The Greek Dakos is really simple and fresh, with whole tomatoes grated for the puree and crumbled feta cheese. Add the kalamata olives on top of the cheese and enjoy it!





  1. Olive spread 

Olive paste is a delicious, savory spread that can be used as a dip or a condiment. Serve it with crusty bread or crackers.





  1. Mediterranean Pizza

Olives make a great topping for a homemade pizza. To make a Mediterranean pizza, start by topping a pre-made pizza crust with tomato sauce, shredded mozzarella cheese, sliced Greek olives, sliced red onions, and crumbled feta cheese. Bake until the cheese is melted and the crust is crispy.






  1. Roasted Cod with Kalamata Olives and Tomatoes

In a baking dish, arrange cod fillets. Top with sliced kalamata olives, sliced cherry tomatoes, minced garlic, olive oil, and dried oregano. Bake until the fish is cooked through and flakes easily with a fork. Serve hot.






  1. Lemon Chicken with Olives

Lemon Chicken with Kalamata Olives is a classic dish that is simple to make yet full of flavor.







In conclusion, Kalamata olives are a versatile and tasty ingredient that can be used in a variety of recipes. Whether you’re making a salad, pizza, or tapenade, Kalamata olives add a unique and savory flavor that is sure to impress. So why not try incorporating them into your next meal?

Don’t forget “Old world recipes, New world of tastes”!