What is veganism

Veganism is an increasingly popular lifestyle choice that promotes the consumption of plant-based foods while avoiding animal products. The philosophy behind veganism is based on the principles of ethical and environmental responsibility, as well as health benefits. The rise in veganism has been attributed to increased awareness about animal welfare, climate change, and health issues. Another key reason for choosing veganism is for the positive effects it can have on overall health. A plant-based diet is rich in essential vitamins and nutrients that can support good health, such as fiber, protein, iron, and calcium.

Veganism is a life style

Overall, veganism is a lifestyle choice that can have numerous benefits, both for the individual and the planet. Whether it’s for ethical or health reasons, adopting a vegan lifestyle can be a positive and rewarding experience.


A vegan diet results in a 75% reduction in climate-heating emissions. The latest study results are based on data collected from 55,000 people in the UK and 38,000 farms located in 119 countries. Eating vegan foods is the best way to reduce our carbon footprint.

Vegan cheese

More and more people are moving away from traditional dairy products, including cheese, in favor of plant-based alternatives. The world of vegan cheese is expanding rapidly, with new and exciting options becoming available all the time.


Types of Vegan cheese

Some types of vegan cheese are based on nuts. Made from ingredients like cashews, almonds, and macadamia nuts, these cheeses are also available, often flavored with herbs or spices.

Another plant-based cheese option is made from tofu or soy. These cheeses can be found in slices or blocks.

For those who are avoiding soy or nuts, there are also cheese options made with ingredients like coconut oil or potato starch. These cheeses tend to be firmer and work well in dishes like pizza or lasagna. They have a healthy fat profile. Coconut oil is a source of good fats, including medium-chain triglycerides (MCTs). MCTs are easily digested, and some studies suggest they may have potential health benefits like boosting metabolism. Potato starch is derived from potatoes and is a vegan, gluten-free, and allergen-friendly option that is easy to digest.



In conclusion, vegan cheese is a great way for people who are lactose intolerant, allergic to dairy, or who simply choose not to consume animal products, to enjoy the flavors and textures of cheese. With an ever-expan

ding selection of vegan cheeses to choose from, there is no reason to miss out on this beloved food item.

There is a perfect vegan cheese out there for everyone.

In our range at D’ VEGAN you will find a wide range of flavors as we recognize your right to choose and enjoy variety.