Vegan mozzarella is a non-dairy cheese alternative and has a similar texture to dairy mozzarella. Mozzarella has a subtle, creamy, mild flavor and slight aroma. It is ideal in recipes that need to melt, perfect for shredded. A perfect companion for your pizza creations. It’s elastic yet firm texture is perfect for slices in toasts and plant-based cheese platters.
Vegan Mozzarella is free from dairy, gluten, GMO, soy, lactose. It is based on Coconut oil and is fortified with Vitamin B12.
Available: Piece in vacuum, Slices in MAP, Block in vacuum, Shredded in MAP.
Block in vacuum 2.5kg
Piece in vacuum 200g
Shredded in Modified atmosphere (MAP) 1kg
Slices in Modified atmosphere (MAP) 150g
Shredded in Modified atmosphere (MAP) 200g
Slices in Modified atmosphere (MAP) 200g
Slices in Modified atmosphere (MAP) 1kg
Euroblock in vacuum 12.5kg
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