Balsamic vinegar is one of the well-known and most popular types of vinegar. Behind the scenes of great taste and premium viscosity hides a rich source of polyphenolic compounds. Polyphenols are a type of natural chemical found in many foods, including fruits, vegetables, and wine.
Phenolic compounds have high antioxidant activity, which can help the human body prevent oxidative stress and help fight chronic diseases.
Our balsamic vinegar is produced by natural fermentation of good quality vinegar blended with concentrated grape must. Grape must is inherently sweet and rich in antioxidants and nutrients.
Stay tuned to get to know our balsamic vinegars!
Reference:
Michal Kašpar, Tomáš Bajer, Petra Bajerová, and Petr Česla editors, Comparison of Phenolic Profile of Balsamic Vinegars Determined Using Liquid and Gas Chromatography Coupled with Mass Spectrometry, Molecules, 2022 Feb. 27.