The Mediterranean region is renowned for its rich culinary heritage, characterized using olive oil, olives and other ingredients that have been staples in Greek cuisine for centuries. In recent years, vegan and vegetarian options have become increasingly popular, allowing us to enjoy these flavors without sacrificing our dietary preferences. We’ll explore some delicious baking recipes with Mediterranean ingredients, such as olives, olive oil and the alternative vegan cheese to feta and cream spreads.
1) Olive Oil, Kalamata olive and Rosemary Fougasse
Fougasse is a traditional French bread that’s perfect for dipping in olive oil or serving with your favorite spreads. This recipe combines the classic flavors of olive oil and rosemary with the Mediterranean twist of Kalamata olives.
2) Vegan White cheese and Olive Stuffed Phyllo Triangles
Phyllo triangles are a popular Greek appetizer or snack. Traditionally Feta cheese is used in this recipe. By using vegan white cheese and Kalamata olives, we can create a delicious and authentic-tasting treat.
3) Lemon and Olive Oil Cake
This moist and flavorful cake is perfect for serving with a cup of coffee or tea. The combination of lemon zest and olive oil creates a bright and refreshing flavor profile.
4) Mediterranean pizza
Made with spinach, kalamata olives, red onion and crumbled feta, this quick pizza recipe is full of flavor. For the Vegetarian twist, replace feta with our Vegan white. You will be surprised how easy and delicious this recipe is.
This is just a small flavor of the versatility of our Greek products. By incorporating these flavors into your baked goods, you can create delicious and authentic-tasting treats that are perfect for any occasion. Whether you’re looking for a savory snack or a sweet dessert, these recipes will inspire your next baking adventure!