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Pomace olive oil is the oil extracted from the pulp left, after the cold extraction of extra-virgin olive oil. The olive solids remaining after the extraction of extra- virgin olive oil, including bits of olive flesh, fruit, and pit, are called “pomace of the olive”. That pomace has a little bit of olive oil, that a solvent is added in order to extract the last possible oil from the olive, and then is removed. The oil that has been extracted is called pomace oil.


Uniqueness/ Differentiation

This product is ideal for cooking and frying, as it has the higher heat tolerance, with the highest smoking point at 180°C, and it doesn’t create free radicals unlike other seed oils, commonly used for cooking and frying.

Sensory Profile

Pomace oil has a light green color, and light buttery taste, with a maximum acidity of 0.1.

FACTORS CHARACTERISTICS
ORIGIN Greece
VARIETIES Not specified
ACIDITY Max 0,1
TASTE Light buttery
CERTIFICATIONS BRC, IFS
COLOR Light green


DoricaGlass_bottle250ml-500ml

Dorica glass bottle 250ml & 500ml

MarascaGlass_botlle250ml_1lt

Marasca glass botlle 250ml-1lt

QuardraGlass_bottle250ml–1lt

Quardra glass bottle 250ml – 1lt

Pet_bottles250ml–5lt-transparent-–-green

Pet bottles 250ml – 5lt ( transparent – green)

Metal_tins250ml–5ltround–square

Metal tins 250ml – 5lt ( round – square)

200kgDrum

200 kg Drum

1t_IBC

1000 litres IBC

21t_Flexitank

21000 litres Flexitank

24t_CisternTank

24,000 kg Cistern tank



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OliveOil_FactoryLab_1 ifs BRC ifs