Ingredients -1/2 of a large round barley rusk (about 5 inches diameter) -1 large tomato (or 2 small ripe tomatoes, coarsely grated, discard skin) – 2 to 3 heaping tablespoons of FOS Organic Feta Cheese P.D.O. – 2 to 3 teaspoons of FOS 1704 Extra Virgin Olive Oil – 5 to 6 FOS Kalamata Olives sliced … Continue reading Cretan Dakos with Organic Feta Cheese