For the 16th consecutive year, our company proudly participates at ANUGA 2025, the world’s largest international food exhibition in Cologne, Germany. This milestone reflects our commitment to international sales of premium Greek products, plant-based innovation, and sustainable practices, bringing authentic Mediterranean flavors to a global audience.
Tradition & Innovation
Our Kalamata olives are the cornerstone of our heritage, celebrated worldwide for their rich taste and quality. Naturally dark, matured on the tree this olive is a fermented fruit based on traditional sustainable practices of generations, from cultivation to collection and curing.
Our new product launches include Grilled Green Olives, a new product combining traditional cultivation with a modern twist, offering a unique flavor for both classic and adventurous palates. Marinated with herbs and spices or plain, they are an excellent option for antipasto or ready to eat snack.
Plant-Based Innovation
As the global demand for vegan and plant-based cheese continues to rise, variety of choice becomes increasingly important. Our Vegan Fresh Mozzarella Balls in brine replicates the creamy taste of traditional Buffalo mozzarella, catering to vegans, lactose-intolerant consumers, and anyone seeking nondairy alternatives.
Visitors at ANUGA 2025 will experience in person how vegan fresh mozzarella can deliver delicious, authentic flavors, proving that plant-based options are both nutritious and satisfying.
Sustainability & Premium Quality
We are proud to present our premium Extra Virgin olive oil with refreshed look and new packaging, combining elegance and tradition.
Striving for improvement, our olive mill earned ROC certification (Regenerative Organic Certified®) in collaboration with our US partners. This recognizes our efforts in regenerative agriculture, ensuring environmentally responsible and sustainable practices applied all the way from tree to bottle.
Connecting Globally
ANUGA 2025 allows us to engage with visitors from around the world, showcase our vegan cheese and Mediterranean products, and gain insights into international trends in plant-based foods, healthy eating, and premium olive products.
Looking Ahead
With the upcoming Kalamata harvest, continued innovation in vegan mozzarella, and ongoing commitment to sustainability, we are ready to meet the future of the global food market.
We invite you to visit us to explore our products and taste authentic Mediterranean flavors!