As the new year begins, many people around the world are embracing Veganuary, a month-long challenge to adopt a vegan lifestyle. This global movement not only highlights the ethical and environmental benefits of plant-based living but also introduces participants to the incredible variety and flavors of vegan cuisine. Launched in 2014, it originates from the words vegan and January.
Among the options for newcomers and seasoned vegans is an exquisite range of our vegan cheese recipes, under the D’VEGAN brand.
We are dedicated to supporting this movement by broadening our selection of vegan products. D’Vegan brand was created to offer approachable, delicious, and healthy lifestyle products without taste compromise.
Our vegan cheese recipes are 100% dairy-free & low cholesterol, lactose, gluten, soy & G.M.O. free. They are based on coconut oil and vitamin B-12!
The range provides a melting recipe with soft texture perfect for shredding, ideal for burgers and melting pizza topping and a snacking recipe, featuring a hard texture that’s perfect for slices, cold sandwiches, salad toppings, and appetizer plates.
We offer 15 mouthwatering recipes:
- Greek-inspired cheeses: Greek White, Greek White with Herbs, and Grilled Cheese.
- Mozzarella varieties: Mozzarella and Italian-Style Fresh Mozzarella.
- Gouda options: Gouda and Smoked Gouda.
- Cheddar selections: Cheddar and Mature Cheddar.
- Specialty cheeses: Tomato & Basil, Parmesan, and Blue.
- Spreads:
- Creamy Original
- Cheddar & Onion
- Creamy with Garlic and Herbs
Our packaging options include pieces in vacuum packaging of 200g, slices in modified atmosphere packaging of 200g, shredded in modified atmosphere packaging of (200g, 1kg), block in vacuum packaging of 2,5 kg, spread in taper of 200g, white cheese piece in brine in taper of (1kg – 2kg) and white cheese in cubes in taper of 200g.
So why not take the plunge this January?
Celebrate Veganuary with D’VEGAN products and discover a world of delicious possibilities.