Ingredients • 400g diced stewing steak • 3 garlic cloves, thinly sliced • 3 fresh bay leaves • 8 whole cloves • 1 cinnamon stick, broken • 1 tbsp freshly chopped oregano leaves, plus extra to serve • 150ml red wine • 4 tbsp red wine vinegar • FOS Sea Salt Flakes and freshly ground … Continue reading Greek Stifado with organic goat cheese crust