Preparation instructions:

  1. In a large bowl combine ground beef, feta cheese, Kalamata olives, garlic and minced jalapeno peppers.
  2. Mix well and form 2 large patties.  Season them with salt and pepper to taste
  3. Grill on indoor or outdoor grill/pan until burgers are fully cooked.
  4. Place on a bun, all the lettuce, the tomato and season with any condiment of your choice.  We recommend you to try the Kalamata Papadimitriou Balsamic cream with figs.