The olive fruits used for the preparation of the Organic Olive Oil are collected from small organic farmers in the wider region of Peloponnese. They are cultivated and harvested with traditional and sustainable methods, and then are selectively handpicked.
The differentiation of Organic Extra-Virgin Olive oil lies on the way the olives have grown, harvested, and collected. Our approach is to cooperate with a selected network of local organic farmers, whom we know personally. This secures that the product is treated with personal care, without the use of any chemical fertilizers, and pesticides, maintaining its naturalness, healthy qualities, and unique taste. The procedure that these farmers follow is to harvest sustainably their organic olive groves when the fruit is still unripe and on its peak of its antioxidant properties, in order to receive the most unique extract. We control every step of the whole procedure of production, extraction, and packaging to ensure that all hygienic conditions are met, and pay our attention greatly on low-carbon “footprint”, use of alternative sources of energy, integrated water management, and control and improvement of production methods with respect to the environment and the society.
Anti-inflammatory action, cardiovascular protection, anti-cancer benefits, anti-oxidant action, anti-bacterial properties, reduce type 2 diabetes risk, fight Alzheimer disease, prevention from strokes
Our organic olive oil has a dark green color, fresh and grassy aroma, and intense fruity and herbal taste. This type of Olive Oil is coming mostly from Koroneiki and Athinolia varieties, which give the finest olive oil compared to other varieties.
This type of oil is perfect for adding it raw in fish soups, pesto pasta, or as dressing for salads.
Dorica glass bottle 250ml & 500ml
Marasca glass botlle 250ml-1lt
Quardra glass bottle 250ml – 1lt
Pet bottles 250ml – 5lt ( transparent – green)
Metal tins 250ml – 5lt ( round – square)
200 kg Drum
1000 litres IBC
21000 litres Flexitank
24,000 kg Cistern tank
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