Organic Goat Cheese

Organic Differentiation
The main differentiation between the organic and conventional range can be attributed to the fact that organic milk comes from animals that are fed with crops that are organically grown, and it is also certified as EU-ORGANIC. However, both conventional and organic milks have the same nutrition content and adhere to the same safety standards, being quality certified by the whole available range of quality certifications, including IFS, FSSC 22000, and ISO 9001.

Our Organic Goat Cheese is made exclusively of 100% goat’s milk from free grazing animals, collected from certified breeders from the wider region of Peloponnese.

Beneficial Attributes
Goat’s milk has several beneficial attributes that make it one of a kind.
Many people with lactose intolerance can drink goat’s milk, due to its superior digestibility.
Also, goat’s milk is very close to breast milk due to its natural chemical composition & structure.

Dishes
Highly nutritious can be a healthy and delicious addition to your daily diet. It can be consumed in dips, nachos, or even to stuff mushrooms, zucchini, and peppers along with some olive oil and herbs.