Preparation instructions:

  1. Put your potatoes into a pot and add cold water. Bring the water to boil, add some salt and then cook until  the potatoes are fork tender
  2. Meanwhile, whish together the lemon juice, olive oil, and oregano and set aside.
  3. Allow the potatoes to cool just a bit (not too much as the dressing will be more absorbed when they are still warm)
  4. Mash the potatoes slightly and stir in the onions, Kalamata olives, salt and pepper.
  5. Add the dressing while stirring the potatoes, to distribute evenly over the potatoes. Adjust seasoning and serve at room temperatures.
  6. Top with chopped parsley (optional)